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COVID-19 Information for Food Facility Operators

Coronavirus Disease 2019 (COVID-19) | CDC

NOTICE


Effective Tuesday, September 8, 2020, according ot the Governor's Blueprint for a Safer Economy, Santa Cruz County was moved to:

 SUBSTANTIAL TIER STATUS 

Under this status the following can occur:

  • Restaurants can open indoor service up to a 25% capacity or 100 poeple, whichever is fewer 
  • Bars, brewpubs, breweries, distilleries and pubs must close all operations both indoor and outdoor unless providing meals
  • Wineries can open outdoors with modifications

Bars, brewpubs, breweries, distelliries and pubs must follow restaurant guidelines if providing meals

Guidance Documents:

Stay Home if You Are Sick (Bilingual): (8 1/2"x11") or (11"x17")
Store Etiquette (Bilingual):
Stay 6 Feet Apart:
Stay 6 Feet Apart (Bilingual): (8 1/2"x11")
Grocery Tips (Bilingual): (8 1/2"x11" Black & White), (8 1/2"x11" Color),
Shop by Yourself (Bilingual):
Stop the Spread (Bilingual):
 

    Ligas en Español

Manten 6 Pies De Distancia:
Manten 6 Pies de Distancia (Entretenido-18"x24" o 40"x60")