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Food Facilities and Food Handling



The State of California is moving beyond the Blueprint for a Safer Economy 

Businesses can open to full capacity with relaxed masking and mega-event guidance. Mega-events are those with indoor crowds over 5,000 and outdoor crowds over 10,000. See the link below for more infomation on COVID-19 for permit holders and details regrading masking and mega-events:

Please be aware that Effective June 17, 2021 Revised Cal/OSHA COVID-19 Prevention Emergency Temporary Standards continue to apply for employers. 

Restaurant Inspections

California Food Regulation(s)

Laws and Regulations

California Food Handler Card and Food Safety Certificate

Communicable Disease Procedures


Host Facilities and Catering Operations

Restaurants and Food Establishments

Food Facility Evaluation

Plan Review

Food Establishment Permitting

Cottage Food Operation Registration

Mobile Food Facilities(Catering Trucks/ Trailers), Ice Cream Trucks & Produce Trucks)

Catering Trucks/ Trailers

Step 1-Structural Review

Step 2- Health Permit Application

Mobile Food Facility Permit Inactivation

Ice Cream, Produce Trucks and Prepackaged Food Vehicles
Carts (Pre-packaged and Limited Food Preparation)

Organized Community Events

Educational and Reference Materials